Chef's Specialties

Sliced Scallops and Roast Pork with Mixed Fresh Vegetables with Boneless Chicken Encircled by Deep Fried Shrimp Extended from the Center of the Dish

Chunks of Chicken, Sautéed with House Special Sauce. This Dish was Created for General Gau of the Hon Dynasty

Spicy Chicken Flavored with Bits of Tangerine Peel and Fresh Greens

Slices of Chicken Deliciously in an Exotic Sesame Sauce

Roast Pork, Shrimp, Beef and Chicken Stir Fried with an Assortment of Fresh Chinese Vegetables

Crispy Jumbo Shrimp in Creamy Sauce

Sliced of Deep Fried Beef, Sautéed with House Special Sauce with bits of Tangerine Peel

Slices of Deep Fried Beef in Exotic Sesame Sauce

Breaded Chicken, Beef, Shrimp and Ham Blended with Choice Vegetables and Mushrooms Sautéed in Oyster Sauce & Served on a Bed of Pork Lo Mein

Diced Roast Pork Sautéed with Cubed Chinese Vegetables and Garnished with Roasted Cashew

Beef and Shrimp Cooked with Meat Sauce in a Bed of Soft Noodles

Boiled Prime Sirloin, Chinese Vegetables, Straw Mushrooms, Water Chestnuts, Pea Pods, Bamboo Shoots & Baby Corn

Sliced Chicken Meat Deep Fried with Hot Spicy Sauce

Sliced Shrimp Deep Fried with Hot Spicy Sauce

Sliced Fish Fillet Fried with Hot Spicy Sauce